Ingredients
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475
-
300
-
1/2
-
250
-
2
-
500
-
1
-
-
-
-
-
-
-
-
Directions
Irish Tea Bread, I found this recipe in a Twinings Tea advertorial and thought it sounded interesting, posted here for safekeeping!, I baked this for afternoon tea today, everyone enjoyed it Just a couple of changes: I only had currants, dried cherries and some mixed peel I soaked the fruit in a strong chai tea A fruity/spicy sweet bread This was made for the Irish session of the Virtual Culinary Cruise: British Isles & Ireland
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Steps
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1
Done
|
Soak Fruit in the Prepared Tea Overnight. |
|
2
Done
|
When Ready to Bake, Preheat Oven to 150.c and Grease & Line a 20cm Sqyare Cake Pan. |
|
3
Done
|
Stir Brandy & Sugar Into Fruit Mixture Until Dissolved and Then Stir in the Eggs. |
|
4
Done
|
Gradually Fold in Flour and Spice and Combine Until Mixture Is Smooth. |
|
5
Done
|
Pour Into a Pan & Bake For One Hour. |
|
6
Done
|
Remove from Oven & Cover With Foil and Bake For a Further 30 Minutes. |
|
7
Done
|
Set Aside to Cool For Approx 30 Mins Before Turning Out Onto a Cooling Rack to Cool Completely. |
|
8
Done
|
Store For 24 Hours Before Slicing. |
|
9
Done
|
Serve With Butter & a Cup of Tea. |
