Ingredients
-
1 3/4
-
1
-
2/3
-
2 1/2
-
1/2
-
3/4
-
2
-
1 1/2
-
1/2
-
1
-
-
-
-
-
Directions
St. Patrick’s Day Cupcakes,Your kids will get a kick out of these.,I made these at work, and they were a HUGE success. I made the recipe just as is, except I made my own cream cheese frosting instead of getting it out of a can. They were everything a cupcake should be: moist and flavorful with a delightfully chocolatey interior.
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Steps
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1
Done
|
In a Mixing Bowl, Add the First 5 Ingredients; Stir to Combine. |
|
2
Done
|
Add in the Chocolate Chips; Stir to Combine. |
|
3
Done
|
in Another Bowl, Add the Eggs, Milk, Oil, and Vanilla; Stir to Combine. |
|
4
Done
|
Pour the Liquid Mixture Into the Dry Mixture; Stir Until Well Mixed. |
|
5
Done
|
Fill Paper-Lined Muffin Cups 2/3 Full. |
|
6
Done
|
Set Oven at 375 Degrees; Bake For 18-20 Minutes or Until Pick Comes Out Clean. |
|
7
Done
|
Let Cool in Pan For 10 Minutes, Then Transfer to Wire Rack to Finish Cooling. |
|
8
Done
|
Frost With Cream Cheese Frosting and Decorate With Colored Sugar and Sprinkles. |
