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Irish Whiskey-Infused Tomato Basil Soup Recipe

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Ingredients

Adjust Servings:
3 lbs ripe plum tomatoes cut in half
1/4 cup olive oil plus
2 tablespoons olive oil
1 tablespoon kosher salt
1 1/2 teaspoons fresh ground black pepper
2 cups chopped yellow onions (2 onions)
6 garlic cloves minced
2 tablespoons unsalted butter
1/4 teaspoon crushed red pepper flakes
1 (28 ounce) canned plum tomatoes with their juice
4 cups fresh basil leaves packed
1 teaspoon fresh thyme leave
1 quart chicken stock or 1 quart water
3/4 cup jameson irish whiskey
1 cup heavy cream

Nutritional information

526.7
Calories
314 g
Calories From Fat
34.9 g
Total Fat
14.1 g
Saturated Fat
69.3 mg
Cholesterol
1717.3mg
Sodium
31 g
Carbs
5.7 g
Dietary Fiber
15.7 g
Sugars
9.8 g
Protein
520g
Serving Size (g)
6
Serving Size

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Irish Whiskey-Infused Tomato Basil Soup Recipe

Features:
    Cuisine:

    This is a wonderful soup that creates a blissful combination of aromatic delights while it simmers. Serve with some crusty bread, and enjoy!

    • 140 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Tomato and Basil Soup With Jameson Irish Whiskey,This is a wonderful soup that creates a blissful combination of aromatic delights while it simmers. Serve with some crusty bread, and enjoy!,Lovely tomato soup, the aromas were so enticing right from roasting the tomatoes (which I could have eaten just like that, lol). however, I restrained myself and made the soup, yum. Rich, robust, this will spoil you for less inspired tomato soups! Prepared with ease and served with crusty french bread, a dish fit for kings. Thank you Elvis, my soup of choice!


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    Steps

    1
    Done

    Preheat the Oven to 400 Degrees F. Toss Together the Tomatoes, 1/4 Cup Olive Oil, Salt, and Pepper. Spread the Tomatoes in 1 Layer on a Baking Sheet and Roast For 45 Minutes.

    2
    Done

    in an 8-Quart Stockpot Over Medium Heat, Saute the Onions and Garlic With 2 Tablespoons of Olive Oil, the Butter, and Red Pepper Flakes For 10 Minutes, Until the Onions Start to Brown. Add the Canned Tomatoes, Basil, Thyme, and Chicken Stock. Add the Oven-Roasted Tomatoes, Including the Liquid on the Baking Sheet. Bring to a Boil and Simmer Uncovered For 40 Minutes. Add Whiskey and Cream, and Let Simmer 10 Minutes, Working the Tomatoes With a Spoon to Break Them Up in the Mixture.

    Avatar Of Roderick Carter

    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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