Ingredients
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
3
-
1/2
-
1 1/2
-
2
-
-
-
Directions
Iron Mike’s Sweet Tomato Pizza Sauce – the Spirit of Cincinnati,So I grew up in Cincinnati. 18 years of Cincy Chili, Ribs, Ice Cream, and, of course, LaRosa’s Pizza, whose sauce is flavorful and SWEET. Now that I’ve been away, I find you can’t get any pizza remotely close ANYwhere else. Now this is no copycat recipe, but it captures the spirit of Buddy L’s pizza sauce. It complements vegetable toppings as well as meats… My wife and I have not ordered pizza out since this sauce was concocted… I HIGHLY recommend using caetb’s pizza dough with this sauce. (Recipe #38512 – the one with the wine…) I put the ingredients in the bread machine and it turns out great every time. I cook the finished pizza between 400 and 425 degrees fahrenheit for 9-12 minutes on a normal cookie sheet, or 11-15 minutes on an “air cookie sheet.” (My wife and I prefer the normal cookie sheet, so the crust cooks and the cheese doesn’t burn…) I’d love to hear feedback from others, especially misplaced Cincinnati Folks – let me know your thoughts! Mike’s Notes: Since I concocted and posted this recipe, I have been back to Cincinnati… Needless to say, when I had the “real thing,” I was mildly disappointed! Doh! I’m thinking about decreasing the “sweet” contents by 1/2 tbsp each on the honey and brown sugar – it IS awfully sweet! Okay – enough already – enjoy!,The recipe is based on a 28oz tomato product, which exactly how much I wanted to make. So, when I saw this recipe, I thought it would make a great starting off point. As turns out it was pretty much exactly what I was looking for. The only change I made was was adding 1/2 teaspoon of rosemary. I also used tomato sauce because I prefer the smoother texture. So, thanks!,What kind of cheese do you use when you make the pizza?
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Steps
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1
Done
|
In a Large Pot, Heat Oil Over Medium Heat. |
|
2
Done
|
Add the Tomato Puree; Watch Out For Splatterage! |
|
3
Done
|
Add Everything Else and Simmer Uncovered on Low, Stirring Frequently, For 30-60 Minutes, Until Desired Consistency. |
|
4
Done
|
Tips: |
|
5
Done
|
Freeze Leftover Sauce Until Ready to Use; When Using on Pizza Dough, Thaw to Room Temperature; Thaws Nicely in the Microwave. |
|
6
Done
|
Don't Use Too Much Pepper. |
|
7
Done
|
You Can Mince a Baby Carrot in the Garlic Press After Microwaving It For 5-10 Seconds- Just Cut It in Half Before Putting It Through the Press- and That Equals About 1/2 Tablespoon. |
|
8
Done
|
Either Light or Dark Brown Sugar Is Fine, but the Dark Brown Sugar Makes the Sauce Deep Red- Almost Maroon. |
|
9
Done
|
If You Want the Sauce Even Sweeter, Just Add More Honey Next Time. |
