Ingredients
-
1 1/3
-
2
-
1
-
2
-
1
-
1 1/2
-
1 1/2
-
1
-
1
-
-
-
-
-
-
Directions
The ultimate Black Olive Dip in a Bread Bowl, Oh so good!!! For anyone who doesn’t like black olives, like me, this dip may just change your opinion about that topic I had one bite of this dip, then another and so on my co-worker made this on New Year’s eve and was kind enough to pass it on I love the basic spinach dip served in a bread bowl and this recipe is a refreshing change Great party dip, anytime of the year! Cook time includes 6 hours chilling , As a black olive loving family, I thought this would go over well for a BBQ The problem was that the seasoning salt overwhelmed the rest of the flavors I will try this again, but using only 1/2 tsp of seasoning salt Also, used round italian bread as I could not find pumpernickel , I have made this recipe now three times It has become one of my favorites I don’t always do the bread bowl but serve it with Pita chips
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Steps
|
1
Done
|
Drain and Chop Olives; Mix Together All Ingredients and Chill Overnight or For 6 Hours Prior to Serving. |
|
2
Done
|
Prior to Serving, Hollow Out Large Loaf to Hold Dip. |
|
3
Done
|
Cut Up Small Loaf and the Leftover Bread Hallowed Out of Large Loaf and Cut Into Large Bite-Sized Cubes For Dipping. |
|
4
Done
|
Spoon Dip Into Bread Bowl and Serve With Bread Cubes. |
