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Irresistible Cheesy Green Bean Casserole Recipe

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Ingredients

Adjust Servings:
1 (28 ounce) can green beans, french cut, drained
1 (28 ounce) can green beans, regular cut, drained
1 (28 ounce) can yellow beans, drained
1 yellow onion, sliced, thinly
10 slices bacon
6 tablespoons bacon drippings
6 tablespoons white sugar
6 tablespoons apple cider vinegar

Nutritional information

218.6
Calories
107 g
Calories From Fat
11.9 g
Total Fat
4.3 g
Saturated Fat
12.8 mg
Cholesterol
91.1 mg
Sodium
26.1 g
Carbs
7.1 g
Dietary Fiber
14.4 g
Sugars
5.5 g
Protein
281g
Serving Size

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Irresistible Cheesy Green Bean Casserole Recipe

Features:
    Cuisine:

    This doesn't have any cream but it is so good that I will eat it cold. It's sweet, tangy, and includes bacon. I shamelessly asked Pat, my mother-in-law, for the recipe before we had even left the table. I wrote it down on the first piece of paper I could find...the back of an envelope. It's now tucked away in one of my personal cookbooks.
    The first time I made it, I did it exactly as she told me...after that though, I started playing around with it...hope you like it enough to do the same.

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Totally Addictive Green Bean Casserole, This doesn’t have any cream but it is so good that I will eat it cold It’s sweet, tangy, and includes bacon I shamelessly asked Pat, my mother-in-law, for the recipe before we had even left the table I wrote it down on the first piece of paper I could find the back of an envelope It’s now tucked away in one of my personal cookbooks The first time I made it, I did it exactly as she told me after that though, I started playing around with it hope you like it enough to do the same , Great beans! Similar to my sauteed green beans only these you cook in the oven Loved the sweet and salty sauce they have and the onions cooked enough to not be raw but were still crisp (I HATE raw onions) Made for All You Can Cook Buffet


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    Steps

    1
    Done

    Put All the Beans Inside of a Deep Casserole Dish, Evenly Distribute the Thinly Sliced Onions on Top and Set Aside.

    2
    Done

    in a Sauce or Saute Pan, Fry the Bacon -- and Save the Drippings from It. Don't Fry the Bacon in the Microwave Because You Will Lose the Drippings That You Will Need Later to Make the Dressing.

    3
    Done

    Put the Fried Bacon on Paper Towels to Drain. After It Has Become Crispy, Crunch the Bacon Into Little Pieces and Put Ontop of the Bean Mixture.

    4
    Done

    Meanwhile, Drain All the Bacon Fat from the Pan Except For 6 Tablespoons. I Do This by Pouring All the Bacon Drippings (without Scraping Any Bacon Bits from the Pan) Into a Heat-Proof Bowl and Then I Measure Out 6 Tablespoons of the Fat to Put Back Into the Pan.

    5
    Done

    Add the Sugar and Vinegar to the Bacon Drippings.

    6
    Done

    Heat This Mixture to a Light Boil For About 2 Minutes.

    7
    Done

    Pour This Mixture Over the Beans in the Casserole Dish. You Can Immediately Bake or If You Have the Time, Cover It and Let It Marinade Overnight in the Refridgerator.

    8
    Done

    If You Have Let It Marinade Overnight, Take It Out of the Refridgerator About 1 Hour Before Baking So It Can Return to Room Temperature.

    9
    Done

    Bake, Uncovered at 350 Degrees For 45 Minutes.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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