Ingredients
-
3
-
3/4
-
1
-
3/4
-
2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Irresistible Chewy White Chocolate Chip Cookies,Soft, chewy, delicious, and EASY! These cookies will disappear as soon as they are taken out of the oven. The sweet flavor of the white chocolate chips is irresistible!,Great recipe, except I would never, ever cook anything with margarine. Yuck! I made them with butter and they were excellent.,so so good chewy but not to chewy definitely recommend this recipe
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Steps
|
1
Done
|
Pre-Heat Oven to 350 Degrees. |
|
2
Done
|
Cream Together Margarine and Eggs Until Smooth. (add the Eggs 1 at a Time.). |
|
3
Done
|
Add the Granulated Sugar Followed by the Brown Sugar. |
|
4
Done
|
Add the Flour 1 Cup at a Time. |
|
5
Done
|
Add Vanilla, Salt and Baking Soda. |
|
6
Done
|
Add the White Chocolate Chips 1 Cup at a Time. |
|
7
Done
|
Bake in the Oven For 12-13 Minutes. |
|
8
Done
|
They Will Be Very Soft When Removed from the Oven, but Immediately Use a Metal Spatula to Remove Them from the Cookie Sheets to Let the Cookies Cool. |
