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Irresistible Chocolate Chip Oatmeal Cookies Recipe

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Ingredients

Adjust Servings:
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt (optional)
1 1/4 cups packed light brown sugar
1 cup butter, softened
1/2 cup granulated sugar
2 large eggs
2 tablespoons milk
2 teaspoons vanilla extract
2 1/2 cups quick oats or 2 1/2 cups old fashioned oats
2 cups semi-sweet chocolate bits (12 oz)
1 cup coarsely chopped nuts (optional)

Nutritional information

148.7
Calories
61 g
Calories From Fat
6.8 g
Total Fat
4 g
Saturated Fat
19.4 mg
Cholesterol
59.5 mg
Sodium
20.2 g
Carbs
1.2 g
Dietary Fiber
12.7 g
Sugars
1.9 g
Protein
1754g
Serving Size

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Irresistible Chocolate Chip Oatmeal Cookies Recipe

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    This cookie recipe is an absolute FAVORITE of my kids. I got this years ago from a Nestle Toll House recipe book and have made it many, many times since. This recipe makes alot of cookies, but they will go fast.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Wonderful Chocolate, Oat, Chip Cookies, This cookie recipe is an absolute FAVORITE of my kids I got this years ago from a Nestle Toll House recipe book and have made it many, many times since This recipe makes alot of cookies, but they will go fast , These are really yummy and very easy to make I left out the optional nuts because I was making a quick batch of biscuits, and halved the recipe (not needing 48 naughty temptations!) and they were wonderful Thanks for a yummy recipe that will certainly be made again


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    Steps

    1
    Done

    Combine Flour, Baking Soda and Salt in Small Bowl.

    2
    Done

    Beat Brown Sugar, Butter and Granulated Sugar in Large Mixer Bowl Until Creamy.

    3
    Done

    Beat in Eggs, Milk and Vanilla Extract.

    4
    Done

    Gradually Beat in Flour Mixture.

    5
    Done

    Stir in Oats, Morsels and Nuts.

    6
    Done

    Drop by Rounded Tablespoon Onto Ungreased Baking Sheets.

    7
    Done

    Bake in Preheated 375 Oven For 8-10 Minutes For Chewy Cookies or 12-13 Minutes For Crispier Cookies.

    8
    Done

    Let Stand For 1 Minutes; Remove to Wire Racks to Cool Completely.

    9
    Done

    Makes About 4 Dozen Cookies.

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    Carter Marshall

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