Ingredients
-
1
-
2
-
2
-
1
-
4
-
5
-
1/4
-
3
-
1
-
1
-
-
-
-
-
Directions
The Chicken Curry That You Crave,This is a recipe that I got from my friend’s mother when I was pregnant with my first child, and craving chicken curry. This is an authentic Desi recipe. Serve with basmati rice or enjoy with bread.,Not to be mean, but yucko! I followed the recip exactly and when it was done all I could taste was salt. Then I noticed that there isn’t even any actual curry in the recipe! It took almost everything in my spice rack plus a can of tomatoes to make it edible, but it still wasn’t good. If you’re looking for a nice Indian curry, this is not the way to go.,Excellent dish! Easy to make and sooo good. It’s a keeper in our house 🙂
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Steps
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1
Done
|
Make the Curry by Putting All the Curry Ingredients in the Blender and Blending Them Until They Make a Smooth Sauce. Reserve Til Needed. |
|
2
Done
|
Heat the Oil in a 5 Quart Pot. |
|
3
Done
|
Toss the Chicken, the Ginger/Garlic Paste, and the Spices in the Pot For About 4-5 Minutes. |
|
4
Done
|
Pour the Curry on Top of the Chicken. |
|
5
Done
|
Fill the Blender With 1/2 Cup Water and Stir Around to Catch Any Sauce That Didn't Come Out. Then Pour the Water Over the Chicken. |
|
6
Done
|
Bring the Curry to a Boil. |
|
7
Done
|
Cover, Reduce Heat and Simmer For About 45 Minutes or Until Chicken Pieces Start to Seperate from Bones. |
|
8
Done
|
Serve With Yogurt and Either Basmati Rice or Bread. |
|
9
Done
|
Enjoy :). |
