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Irresistible Homemade Glazed Bagels

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Ingredients

Adjust Servings:
1/2 cup fat-free margarine, softened
1/2 cup brown sugar
1 teaspoon pumpkin pie spice
10 miniature bagels, cut in half

Nutritional information

149.8
Calories
7 g
Calories From Fat
0.8 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
262.2 mg
Sodium
30.7 g
Carbs
1.1 g
Dietary Fiber
7.9 g
Sugars
5 g
Protein
55g
Serving Size

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Irresistible Homemade Glazed Bagels

Features:
    Cuisine:

    Yummy, easy breakfast! The original recipe said to use regular size bagels, but mini bagels are more fun and easier for little kiddo hands to grab! :) I cool these and then throw them into a freezer bag and freeze until I'm ready for one... then just microwave until warm! Enjoy!

    Adapted from Dawn Hall's Down Home Cooking without the Down Home Fat

    • 27 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Sticky Bagels, Yummy, easy breakfast! The original recipe said to use regular size bagels, but mini bagels are more fun and easier for little kiddo hands to grab! 🙂 I cool these and then throw them into a freezer bag and freeze until I’m ready for one then just microwave until warm! Enjoy! Adapted from Dawn Hall’s Down Home Cooking without the Down Home Fat , Yummy, easy breakfast! The original recipe said to use regular size bagels, but mini bagels are more fun and easier for little kiddo hands to grab! 🙂 I cool these and then throw them into a freezer bag and freeze until I’m ready for one then just microwave until warm! Enjoy! Adapted from Dawn Hall’s Down Home Cooking without the Down Home Fat


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    Steps

    1
    Done

    Mix Margarine, Brown Sugar, and Spice Until Well Blended.

    2
    Done

    Spread the Brown Sugar Mixture Over Each Bagel Half.

    3
    Done

    Broil For 4 or 5 Minutes Until Bubbly and Brown.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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