Ingredients
-
2
-
1
-
1/2
-
3 - 3 1/2
-
1/2
-
1/4
-
1/3
-
1
-
2
-
-
-
-
-
-
Directions
Yes You, Naan Bread!!,If you thought naan was never something you could do yourself give this a try. I have made it multiple times with great success. Have fun mixing in other flavors you like and sopping up tasty sauces! Adapted ever so slightly from budgetbytes.,I’ve been making a lot of differant recipes for naan (including one of my own) and I’ve got to say – this is the BEST. Even DH who hasn’t had a lot to say over all my tries commented on this and how good it was. The only thing I did was cut the recipe in half as there’s only 2 of us (used the whole egg as didn’t know how to cut that in half) and used the garlic. Spread the melted butter on and what a taste sensation. Soft, flavorful and authentic. This will be the only one use from now on. Made for Fall PAC 2012
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Steps
|
1
Done
|
Dissolve the Yeast and Sugar in the Warm Water, and Let Sit Until Active and Foamy. |
|
2
Done
|
Meanwhile, Combine 1 C Flour and Salt in a Large Mixing Bowl. |
|
3
Done
|
Mix the Oil, Yogurt, and Egg (and Garlic If Using) Into the Yeast Mixture and Pour Into the Mixing Bowl. |
|
4
Done
|
Stir in Flour in 1/2 C Increments Until a Dough Forms. |
|
5
Done
|
Knead Dough For 5 Min (by Hand or Machine), Adding Flour as Needed to Form a Soft, Slightly Tacky Dough. |
|
6
Done
|
Cover Dough and Let Rise Until Doubled in Volume. |
|
7
Done
|
Gently Deflate Dough and Knead a Few Times on a Floured Surface. |
|
8
Done
|
Pre-Heat Heavy, Greased Skillet. |
|
9
Done
|
Divide Dough Into 8 Equal Pieces and Roll Each to 1/4 Inch Thickness. |
|
10
Done
|
Cook 1-2 Minutes Each Side or Until Bubbled and Golden. |
