Ingredients
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3 - 3 1/4
-
1
-
1/4
-
1/2
-
1/3
-
12
-
1/3
-
1/2
-
2
-
-
-
-
-
-
Directions
Sweet Coffee House Scones II, I was playing around with my original recipe and came up with this version, which I think is a bit more moist I usually divide the dough in 2 and then add my mix ins so that I get two flavors from one batch You could easily halve the recipe too Our current favorites for mix ins are blueberries (usually need to add a little more flour to the mix) and triple chocolate chip , Made a batch of these today with the zest of two clementines as my mix in and they turned out fairly well To finish them off, I made a glaze with the juice from the clementines and powdered sugar They were a tad gummy while still warm after the recommended bake time, but when cooled they seem to have evened out texture-wise I think I might have needed to bake them a minute or two long next time I already have some other ideas of how I want to utilize this recipe
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Steps
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1
Done
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Preheat Oven to 425f. |
|
2
Done
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Mix Flour (start With 3 Cups), Baking Powder, Salt, Sugar and Brown Sugar, Until Well Incorporated. |
|
3
Done
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Cut the Butter Into Tiny Pieces and Mix Into the Flour Mixture (you Can Also Use a Food Processor For This Step). Keep Cutting in the Butter Until You Incorporate the Butter Into the Flour and It Looks Like It's the Consistency of Cornmeal. |
|
4
Done
|
Add the Milk, Sour Cream and Vanilla Extract, and Mix to Form a Dough. If Dough Is Too Wet to Work With, Add a Little More Flour Till You Have a Moist Dough, but It's Workable. Add Your Mix Ins and Mix Till Well Distributed. If You Have a Wet Mix in Like Blueberries, You May Need to Add a Little More Flour. |
|
5
Done
|
Cut Dough in Two (or Cut in Two Before Adding the Mixins If You Want Two Flavors) and Shape Into 2 Rounds, 1/2 Inch Thick. Baste the Top With a Little Milk and Then Sprinkle With Sugar. Cut Each Circle Into 8 Wedges. Separate Slightly to Help Them Cook. Cook For Approximately 17 Minutes or Until Golden Brown and Cooked Through in the Middle. |
