Ingredients
-
-
1/4
-
4 1/2
-
1/3
-
1
-
2
-
1
-
4
-
1/2
-
1/2
-
-
1/2
-
1/2
-
1
-
1
Directions
To Die for Maple Pecan Buns, These buns are easy to make and are so delicious! They are best eaten in a day or two of being baked but can be revived in the microwave , Beautiful!! I made a few changes: omitted the raisins and used a mixture of pecan and walnut pieces The recipe is quite time consuming but easy to follow as the instructions are so straightforward They made the house smell wonderful and received gasps of delight from my family! Thank you, will definitely make again , These were very yummy!! They were easy to make and took a little extra time, but they are definitely worth the extra effort My family devoured them (my son ate 6 of them for breakfast)!! Thank you for sharing this recipe it is a keeper
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Steps
|
1
Done
|
For Dough, Pour Water Into a Large Bowl. |
|
2
Done
|
Add Yeast and 1 Tablespoon Sugar. |
|
3
Done
|
Stir. |
|
4
Done
|
Let Stand 5 Minutes, Until Bubbly. |
|
5
Done
|
Stir in Remaining Sugar. |
|
6
Done
|
in Medium Bowl, Blend Sour Cream, Eggs and Vanilla. |
|
7
Done
|
Stir Into Yeast Mixture. |
|
8
Done
|
Add Flour and Salt. |
|
9
Done
|
Stir Until Combined. |
|
10
Done
|
Add Butter. |
|
11
Done
|
Knead by Hand Until Smooth. |
|
12
Done
|
Place the Dough in a Well-Buttered Bowl. |
|
13
Done
|
Cover; Let Rest at Room Temperature 2 Hours. |
|
14
Done
|
Place Dough on Floured Board and Cut in Half. |
|
15
Done
|
Roll Each Half to 1/4-Inch Thickness, Forming a Rectangle About 9 by 12 Inches. |
