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Irresistible No-Noodle Zucchini Lasagna – A Low-Carb Delight

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Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1/2 lb sweet italian sausage link, removed from casings
1 small onion, diced
1/2 green bell pepper, diced
4 garlic cloves, minced
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 1/2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary, crumbled

Nutritional information

569.1
Calories
340 g
Calories From Fat
37.8 g
Total Fat
17.7 g
Saturated Fat
183.4 mg
Cholesterol
1107.9 mg
Sodium
16.4 g
Carbs
3.9 g
Dietary Fiber
6.6 g
Sugars
42.2 g
Protein
350 g
Serving Size

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Irresistible No-Noodle Zucchini Lasagna – A Low-Carb Delight

Features:
    Cuisine:

    My husband is an Italian from New York and is VERY snobby about his Italian food, but he enjoyed this a lot! We are on a ketoish diet and it was very filling and tasty! I had made sauce from scratch from the tomatoes in the garden, so we replaced the sauce ingredients with that.

    • 105 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    “you’ll Never Miss the Noodles” Lasagna,I found this recipe on a low carb site and modified it slightly to suit our tastes. We had it for dinner last night and it was AWESOME!! Very yummy and the flavor of all those fresh veggies blended beautifully with the sauce! DH went back for seconds, so this is definitely a keeper. Add a side salad and your meal is complete!,My husband is an Italian from New York and is VERY snobby about his Italian food, but he enjoyed this a lot! We are on a ketoish diet and it was very filling and tasty! I had made sauce from scratch from the tomatoes in the garden, so we replaced the sauce ingredients with that.,Swapped my homemade sauce


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    Steps

    1
    Done

    Brown the Meat and Sausage in a Large Frying Pan.

    2
    Done

    When Meat Is About Half Done, Add the Onion, Bell Pepper, and Garlic and Continue Cooking Until the Onion Is Transparent.

    3
    Done

    Add the Tomato Sauce, Paste, Water and Seasonings; Mix Well.

    4
    Done

    Cover and Simmer For 20 Minutes, Stirring Occasionally.

    5
    Done

    Beat the Eggs and Ricotta Together; Season to Taste With Salt and Pepper.

    6
    Done

    Preheat Oven to 325 and Spray a 9x13-Inch Pan With Olive Oil Cooking Spray.

    7
    Done

    Spread 1/2 of the Meat Mixture in the Bottom of the Pan.

    8
    Done

    Top With Sliced Zucchini.

    9
    Done

    Spread the Zucchini With the Ricotta Mixture and Top With the Spinach and Mushroom Slices.

    10
    Done

    Top That Layer With With Half of the Mozzarella and Parmesan Cheeses.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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