Ingredients
-
1
-
1
-
1/2
-
2
-
1
-
1 1/2
-
1
-
1
-
1/2
-
3
-
1
-
-
-
-
Directions
Vanishing Oatmeal Raisin Cookies,Oatmeal raisin cookie recipe from the Quaker Oats box before they changed the recipe,Pure perfection! My only problem is that 1 serving is only 1 cookie! I changed nothing though I halfed the ingredients. I did make sure to spend a lot of time creaming the butter and sugar (about 5 minutes) and a little time adding the flour mixture (under 2 minutes). Oh, and I scraped halfway through each time. This one’s a keeper!,Instead of 1 cup of butter, I opted for 1/2c butter and 1/2c of shortening to make the cookies softer while still preserving the rich flavor from the butter. 10/10
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Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Beat Together Margarine and Sugars Until Creamy. |
|
3
Done
|
Add Eggs and Vanilla; Beat Well. |
|
4
Done
|
Add Combined Flour, Baking Soda, Cinnamon and Salt; Mix Well. |
|
5
Done
|
Stir in Oats and Raisins; Mix Well. |
|
6
Done
|
Drop by Rounded Tablespoonfuls Onto Ungreased Cookie Sheet. |
|
7
Done
|
Bake 10 to 12 Minutes or Until Golden Brown. |
|
8
Done
|
Cool 2 Minutes on Cookie Sheet; Remove to Wire Rack. |
|
9
Done
|
Makes About 4 Dozen. |
