Ingredients
-
1/2
-
3/4
-
1 1/4
-
3
-
1
-
1
-
1 3/4
-
3/4
-
3/4
-
-
-
-
-
-
Directions
Irresistible Peanut Butter Cookies,,Who doesn’t love a good peanut butter cookie? And these are really good! I only get 32 cookies out of one recipe because use a cookie scoop (like an ice cream scoop, but smaller) to shape the cookies before use a fork to flatten them. The cookies are more uniform that way. I cooked mine for about 10 minutes because I like mine a little more crisp. lol Anyway, thanks for sharing.,We liked these super simple to make biscuits. I didn’t have any shortening so I had to use butter but they still tasted great. I reduced the sugar down to 3/4c and added 1/2c of dark chocolate chips. Yum!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees Combine Peanut Butter, Shortening, Brown Sugar, Milk, Vanilla and Egg in Large Bowl. |
|
2
Done
|
Beat at Medium Speed of Electric Mixer Until Well-Blended. |
|
3
Done
|
Combine Flour, Salt and Baking Soda. |
|
4
Done
|
Add to Creamed Mixture at Low Speed. |
|
5
Done
|
Mix Just Until Blended. |
|
6
Done
|
Drop by Heaping Teaspoonfuls 2 Inches Apart Onto Ungreased Baking Sheet. Flatten Slightly in Crisscross Pattern With Lines of Fork. |
|
7
Done
|
Bake at 375 Degrees For 7 to 8 Minutes, or Until Set and Just Beginning to Brown. |
|
8
Done
|
Cool 2 Minutes on Baking Sheet Before Removing to Cooling Rack. |
