Ingredients
-
-
1
-
1/3
-
1
-
1
-
3/4
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Sourdough Coffee Cake,One more way to use your starter! Sometimes I skip the topping and just drizzle white frosting over the top.,This is a yummy way to use sourdough starter. Since my starter is a little thick, I added about 1/4 cup of milk to get more of a cake batter consistency. Also added chopped pecans to the topping since I have entirely too many pecans left over from the holidays. Adding this to my saved recipes. Thanks so much for sharing!,Added a handful of chopped pecans to the topping but otherwise followed the recipe as written. Delicious!! My topping sunk to the bottom in some parts as others mentioned but I liked how that distributed it throughout the cake. I baked it in a 9 inch springform and it turned out a good thickness.
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Steps
|
1
Done
|
Combine Sourdough Starter, Oil and Egg. |
|
2
Done
|
Stir Together Dry Ingredients and Add to Sourdough Mixture. |
|
3
Done
|
Put Dough Into Greased 9 Inch Square Pan. |
|
4
Done
|
Crumble Topping Ingredients Together (use a Pastry Blender) and Sprinkle Topping on Top of Batter. |
|
5
Done
|
Bake For 35 Minutes at 350 Degrees. |
