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Irresistible Southern-Style Pecan Pie Delight

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Ingredients

Adjust Servings:
1 cup sugar
1 1/2 cups corn syrup (use 1/2 dark and 1/2 light)
4 eggs
1/4 cup butter
1 1/2 teaspoons vanilla
1 1/2 cups pecans, coarsely broken
1 unbaked deep dish pie shell

Nutritional information

588
Calories
255 g
Calories From Fat
28.3 g
Total Fat
7.5 g
Saturated Fat
108.2 mg
Cholesterol
177.5 mg
Sodium
83.1 g
Carbs
2.6 g
Dietary Fiber
42.1 g
Sugars
6.3 g
Protein
155 g
Serving Size

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Irresistible Southern-Style Pecan Pie Delight

Features:
    Cuisine:

    How do you keep pie from getting so hard on top but still set inside?

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Utterly Deadly Southern Pecan Pie,The secret to this rich pie is cooking the sugar and corn syrup first. It is definitely not diet food! I bake this pie for 45 minutes according to my oven but you may need to bake longer.,How do you keep pie from getting so hard on top but still set inside?


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    Steps

    1
    Done

    In Saucepan Boil Sugar and Corn Syrup Together For 2 to 3 Minutes; Set Aside to Cool Slightly.

    2
    Done

    in Large Bowl Beat Eggs Lightly and Very Slowly Pour the Syrup Mixture Into the Eggs, Stirring Constantly.

    3
    Done

    at This Point I Like to Strain the Mixture to Make Sure It's Smooth and Lump Free.

    4
    Done

    Stir in Butter, Vanilla, and Pecans and Pour Into Crust.

    5
    Done

    Bake in a 350f Oven For About 45 to 60 Minutes or Until Set.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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