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Irresistible Spicy Deviled Eggs Recipe

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Ingredients

Adjust Servings:
6 hard-boiled eggs (peeled and rinsed)
2 tablespoons sweet pickle relish (optional)
1/3 cup shredded cheddar cheese
1 teaspoon prepared mustard
1 tablespoon white sugar
1/4 - 1/3 cup mayonnaise
4 slices bacon (cooked crisp and crumbled)
salt and pepper
paprika

Nutritional information

174.1
Calories
117 g
Calories From Fat
13.1 g
Total Fat
4.2 g
Saturated Fat
199.3 mg
Cholesterol
224.5 mg
Sodium
5.2 g
Carbs
0 g
Dietary Fiber
3.3 g
Sugars
8.6 g
Protein
69g
Serving Size

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Irresistible Spicy Deviled Eggs Recipe

Features:
    Cuisine:

    I just got tired of the same old egg recipe. My b/f said his mom added mustard to hers, so I combined hers and mine and this is what I came up with. When I take this anywhere, I come home with an empty plate. It does not include time to boil eggs. Makes 12 egg halves.

    • 150 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    The Devil Made Me Do It Deviled Eggs, I just got tired of the same old egg recipe My b/f said his mom added mustard to hers, so I combined hers and mine and this is what I came up with When I take this anywhere, I come home with an empty plate It does not include time to boil eggs Makes 12 egg halves , These were really good


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    Steps

    1
    Done

    Split Eggs Lengthwise.

    2
    Done

    Remove Yolks.

    3
    Done

    Put Yolks Into Medium Bowl.

    4
    Done

    With Fork Mash Well.

    5
    Done

    Add Mustard and Mayonnaise.

    6
    Done

    Mix Well.

    7
    Done

    Add Bacon, Cheese, and Relish.

    8
    Done

    Mix Well--You May Need to Add a Little More Mayonnaise.

    9
    Done

    Add Sugar, Salt, and Pepper.

    10
    Done

    Mix Well.

    11
    Done

    Divide Egg Yolk Mixture Between Egg Whites.

    12
    Done

    Arrange on Egg Platter or a Nice Plate.

    13
    Done

    Sprinkle With Paprika.

    14
    Done

    Chill For 2 Hours.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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