Ingredients
-
2
-
1
-
1/2
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Spinach Dip in Cob Loaf, This is heaven in a bread loaf Easy to prepare, little mess as you use the outside of the cob loaf to eat the dip!, The only way to eat spinach !! I made up the recipe, most went into a pumpernickel, and the photo shows the remaining dip rolled up in tortillas, chilled, then sliced Yummy !
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Steps
|
1
Done
|
Combine All Ingredients, Mix Well and Leave to Sit in Bowl For 5 Minutes. |
|
2
Done
|
Cut a Layer Off the Top of the Cob Loaf and Hollow It Out, Making a Bowl Out of the Bread. |
|
3
Done
|
Tear Excess Bread Into Bit Size Pieces and Place in 150 Degree Oven For 15 Minutes or Until Nice a Crunchy. |
|
4
Done
|
Add Mixture to the Hollowed Cob Loaf, Place Prepared Bread Pieces Around on the Plate and Serve. |
