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Irresistible Strawberry and Baileys Cream Dessert Delight

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Ingredients

Adjust Servings:
2 cups strawberries hulled
2 cups heavy cream (whipping cream)
1/2 cup baileys irish cream
1/4 cup confectioners' sugar (for dusting)

Nutritional information

376.3
Calories
294 g
Calories From Fat
32.8 g
Total Fat
20.3 g
Saturated Fat
120.7 mg
Cholesterol
49.8mg
Sodium
15.2 g
Carbs
1 g
Dietary Fiber
11.4 g
Sugars
2.5 g
Protein
153g
Serving Size (g)
6
Serving Size

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Irresistible Strawberry and Baileys Cream Dessert Delight

Features:
    Cuisine:

    Can this be made a day ahead of time?

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Strawberry and Bailey’s Fool,This Irish recipe is entered for the World tour 2005, a RecipeZaar event. I haven’t tried it yet, but will very soon! The recipe is from The Irish Heritage Cookbook written by Margaret M. Johnson. It is a David Foley recipe from the Hibernian Hotel in Dublin.,Can this be made a day ahead of time?,Thank you for sharing this quick and easy to make dessert. It was light, flavorful and delicious. The baileys was a lovely addition. Made for What’s on the Menu Tag Game 2017.


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    Steps

    1
    Done

    Place 6 Stem Glasses in the Refrigerator to Chill. Reserve 6 Strawberries For Garnishing.

    2
    Done

    in a Blender or Food Processor, Puree the Remaining Strawberries Until Smooth.

    3
    Done

    Beat the Cream in a Deep Bowl Until Stiff Peaks Form (just Before the Butter Stage). Add Half of the Strawberry Puree and the Bailey's Irish Cream to the Whipped Cream, and Gently Fold With a Rubber Spatula Until Blended.

    4
    Done

    Divide 1/4 of the Strawberry Cream Mixture Among the Glasses, Then Top With a Layer of the Fruit Puree and Continue to Alternate Layers of Cream and Fruit. Top Each With a Strawberry and Dust With Confectioner's Sugar.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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