Ingredients
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1
-
1
-
1
-
2
-
2 1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Strawberry Dip, Find the biggest, sweetest, freshest strawberries around and serve with stems on for a handle and start dipping So light and delicious The recipe comes from Gwendolyn’s Bed and Breakfast Inn in Vermont , This recipe was a big hit at my mothers brunch! I added chopped strawberries to this dip and put it in ramekins filled with graham cracker crust to make mini triffle type yummy dip dessert thingy (for a lack of better words lol) I plan on making this again tomorrow for another brunch! Made for ZWT 3!
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Steps
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1
Done
|
Whip Cream Until Fluffy and Gradually Beat in Pineapple and Lemon Juice; Stir in Sugar and Ginger. |
|
2
Done
|
Refrigerate to Blend Flavors For Two Hours. Beat Cream to Fluff and Fold in Cream Cream Cheese. |
