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Irresistible Strawberry Cream Cheese Loaf

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Ingredients

Adjust Servings:
1/2 cup butter, softened
1 cup sugar
1 (3 ounce) cream cheese, softened
2 eggs
1 teaspoon vanilla extract
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk (half 'n half)

Nutritional information

258
Calories
103 g
Calories From Fat
11.5 g
Total Fat
6.8 g
Saturated Fat
60.6 mg
Cholesterol
317.8 mg
Sodium
35 g
Carbs
0.9 g
Dietary Fiber
17.9 g
Sugars
4.2 g
Protein
96 g
Serving Size

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Irresistible Strawberry Cream Cheese Loaf

Features:
    Cuisine:

    Can you just use 2% milk..

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Strawberry Cream Cheese Bread,Awesome flavors!!! If you are a strawberry lover, this one is for you! A rich creamy texture to enjoy. The nuts are optional, but does add to flavor combination. If used, chopped pecans are recommended.,Can you just use 2% milk..,This recipe must have the wrong size pan, followed the recipe to the letter, the 9×5 loaf pan was not big enough, I have dobs of burnt dough in my oven, smells terrible. Do not know what the finished result will be its is still cooking and burning. Very disappointed .


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    Steps

    1
    Done

    With Electric Mixer Cream Butter, Sugar and Cream Cheese Until Fluffy. Add Eggs One at a Time. Mix in Vanilla.

    2
    Done

    in Separate Bowl, Mix Flour, Baking Powder, Baking Soda and Salt. Blend Flour Mixture With Butter Mixture Just Until Blended. Add Half 'n Half and Only Stir Just to Blend -- Do not Overstir!

    3
    Done

    Drain Strawberries and Blot Dry. Carefully Just Fold in Strawberries and Nuts. Dough Mixture Will Be Thick.

    4
    Done

    Grease and Flour a 9x5 Inch Loaf Pan. Bake in a 350 Degree Oven For 50 to 60 Minutes. Let Bread Mellow For One Day and Then Serve.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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