Ingredients
-
-
1
-
1/2
-
3/4
-
2
-
1/4
-
1
-
2
-
1
-
1/2
-
1/4
-
-
1
-
1
-
Directions
Strawberry Jam Coffee Cake, Sometimes I just want something other than bacon and eggs for breakfast , So good! This is in my husband’s top 5 favorite things I’ve ever made I’ve made this twice and modified the batter a bit the second time Like another reviewer, I had difficulties spreading the batter due to thickness so used 1/2 cup of milk the second time to make the batter more manageable , Very good! I did have some trouble getting the batter to spread used toasted lightly salted pecans from Trader Joe’s and I thought they really added I’m looking froward to trying this tomorrow morning with coffee Thanks for sharing the recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Beat Cream Cheese and Butter at Medium Speed of an Electric Mixer Until Creamy; Gradually Add 3/4 Cup Sugar, Beating Well. Combine Eggs, Milk, and Vanilla; Add to the Cream Cheese Mixture. Beat Well. |
|
2
Done
|
Combine the Flour and Next 3 Ingredients; Add to the Cream Cheese Mixture, Mixing at Low Speed Until Blended. |
|
3
Done
|
Spoon Half of the Batter Into a Greased and Floured 13x9x2 Inch Pan. Combine the Strawberry Preserves and Lemon Juice; Spread Over the Batter in the Pan. Dollop the Remaining Batter Over the Strawberry Mixture. |
|
4
Done
|
Combine the Pecans and Brown Sugar; Sprinkle Over the Batter in the Pan. |
|
5
Done
|
Bake at 350 Degrees For 35 Minutes or Until a Wooden Pick Inserted in the Center Comes Out Clean. Let Cool For 15 Minutes Before Serving. Cut Into Squares to Serve. |
