Ingredients
-
2
-
1/4
-
2
-
1
-
1/2
-
1/3
-
1
-
3/4
-
3
-
1
-
2
-
1
-
-
-
Directions
Strawberry Sour Cream Scones, Soft, almost cake-like strawberry scones with a touch of lemon cream cheese frosting My husband says these are the best scones he has ever eaten! I found a recipe online, but modified it to the ingedients I had on hand and thought might taste the best , Can this be made with gluten free flour?, Very delicious! My husband wont share 🙁
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Combine and Mix Together Flour, Baking Powder, Baking Soda, Salt and Sugar in Bowl. |
|
3
Done
|
Use a Pastry Blender or Fork to Cut Cold Butter Into Flour Mixture Until Well Combined and It Looks Like Coarse Crumbs. |
|
4
Done
|
Gently Mix in Sour Cream (or Yogurt, Flavored or Plain) and Chopped Strawberries Until Combined. |
|
5
Done
|
Knead Slightly on Work Surface If Needed. |
|
6
Done
|
Divide Dough in Half and Shape Into Two Balls. Flatten Ball and Cut Into Four Sections Making Triangles. |
|
7
Done
|
Place on Prepared Baking Sheet. |
|
8
Done
|
Bake 18-22 Minutes Until Scones Are Brown and Don't Give Too Much When Touched. |
|
9
Done
|
Let Cool on Wire Rack. |
|
10
Done
|
While Cooling, Cream Together Softened Butter, Cream Cheese, and Confectioners Sugar. Add Lemon Juice to Make a Soft but Still Firm Frosting. |
|
11
Done
|
Use the Corner of a Zip Top Bag to Make a Pastry Bag, Cutting Off a Very Tiny Piece of the Corner to "pipe" Frosting Onto Cooled Scones. |
|
12
Done
|
Enjoy! |
