Ingredients
-
2
-
2
-
3/4
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Wonderful Vegan Brownies, After tasting these at a small get together that was hosted by a vegan, I was delighted to receive the recipe to try for myself and then had to post it here, these are one of the best vegan brownies! water may be substituted for the soy milk if desired., I followed the recipe using metric and it was a complete disaster. It was a literal dough, it was so so dry i couldn’t mix it at all and I had to add a whole extra cup of milk and oil to make it slightly more manageable and it obviously turned out horrible. I dont understand how this is even a recipe? The conversion from us to metric HAS to be wrong because i followed it exactly and it turned out like that.
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Steps
|
1
Done
|
Set Oven to 350 Degrees F. |
|
2
Done
|
Grease a 13x9-Inch Baking Pan. |
|
3
Done
|
in a Bowl Combine Flour, Sugar, Sifted Cocoa Powder, Baking Powder, Salt and Cinnamon If Using. |
|
4
Done
|
in a Small Bowl Combine Soy Milk With Oil and Vanilla; Pour Into the Flour Mixture and Mix Until Well Blended. |
|
5
Done
|
Stir in Nuts. |
|
6
Done
|
Transfer to the Prepared Baking Dish. |
|
7
Done
|
Bake For About 30-35 Minutes or Until the Top Is No Longer Shiny For a More Solid Brownie Bake Longer. |
|
8
Done
|
Let Cool About 20 Minutes or More Before Slicing. |
