Ingredients
-
1/2
-
1/2
-
1/2
-
1
-
1/4
-
1
-
1 1/8
-
1/2
-
8
-
1/2
-
-
-
-
-
Directions
Vegan Chocolate Chip Cookies, , I can’t, for the life of me, figure out all the great reviews This was, without a doubt, the WORST cookie recipe ever! I’ll start with the fact that the recipe calls for WAY to many chocolate chips I only used half the amount, and still had some left over in the bottom of the bowl, not the worst offense It was so incredibly oily!!! I can’t believe the oil, you could ring out the dough! After cooked, they were flat and still oily The taste was nasty as well Tasted like baking soda And yes, I followed the recipe exactly
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Steps
|
1
Done
|
Melt Margarine in Saucepan. |
|
2
Done
|
Add Both Sugars. |
|
3
Done
|
Mix Flour, Baking Soda, and Salt. |
|
4
Done
|
Add Egg Replacer and Vanilla to Butter Mixture. |
|
5
Done
|
Add Butter Mixture to Flour Mixture. |
|
6
Done
|
Add Chocolate and Nuts If Desired. |
|
7
Done
|
Let Cool in Fridge For 1 Hour. |
|
8
Done
|
Bake on Greased Cookie Sheet For 10 Minutes at 375. |
