https://www.recipefuel.com

Home
Appetizer
Irresistible Whisky-Infused Cheddar Cheese Spread Recipe

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1/3 cup hazelnuts
	2 cups extra-old cheddar cheese, diced and at room temperature (10 oz/300 g)
	1/4 cup butter, softened
	2 tablespoons scotch whisky or 2 tablespoons milk
	1 tablespoon dijon mustard
	1/2 teaspoon black pepper

Nutritional information

841

Calories

669 g

Calories From Fat

74.4 g

Total Fat

39.4 g

Saturated Fat

179.7 mg

Cholesterol

949.4 mg

Sodium

6.2 g

Carbs

2.6 g

Dietary Fiber

1.8 g

Sugars

32.1 g

Protein

372g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Irresistible Whisky-Infused Cheddar Cheese Spread Recipe

Name: Irresistible Whisky-Infused Cheddar Cheese Spread Recipe
Prep time: 20 min
Cook time: 21 min
Total time: 41 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/3; : 2; : 1/4; : 2; : 1; : 1/2

Features:

Cuisine:

American

A delicious spread to serve with Oatcakes or other favourite crackers.

Source: The Canadian Living Magazine

41 min
Serves 3
Easy

Ingredients

Directions

Whisky Cheddar Spread, A delicious spread to serve with Oatcakes or other favourite crackers Source: The Canadian Living Magazine

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	On Small Rimmed Baking Sheet, Toast Hazelnuts in 350f (180c) Oven Until Golden and Fragrant, About 6 Minutes. Let Cool; Coarsely Chop.
2 Done	in Food Processor, Combine Cheese, Butter, Whisky, Mustard and Pepper Until Smooth.
3 Done	Pulse in 1/4 Cup (50 M L) of the Hazelnuts Just Until Mixed.
4 Done	Scrape Into Bowl; Sprinkle With Remaining Hazelnuts.
5 Done	(make-Ahead: Cover and Refrigerate For Up to 3 Days.).