Ingredients
-
-
2
-
1
-
1
-
1/2
-
-
1/4
-
1/4
-
1/4
-
1
-
3/4
-
-
1
-
1 1/4
-
1/2
Directions
White Chocolate Apple Muffins, healthy, low-fat muffins with some white chocolate chips for sweetness super easy to make!, Mmmmmmm I made a 3 muffin amount of the recipe and got 6 lovely regular sized muffins For myself used apple pie spice in place of pumpkin, Splenda in place of honey and reducing the chocolate by a third The muffins are very moist and yummy and the kitchen smells wonderful while baking Whats not to love about a muffin right out of the oven with a small pot of oolong tea?, Mmmmmmm I made a 3 muffin amount of the recipe and got 6 lovely regular sized muffins For myself used apple pie spice in place of pumpkin, Splenda in place of honey and reducing the chocolate by a third The muffins are very moist and yummy and the kitchen smells wonderful while baking Whats not to love about a muffin right out of the oven with a small pot of oolong tea?
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Steps
|
1
Done
|
1. Place Oven Rack on Second Row. Preheat the Oven to 375f. |
|
2
Done
|
2. Mix the Dry Ingredients Together in One Bowl. |
|
3
Done
|
3. Mix the Wet Ingredients Together in Another Bowl. |
|
4
Done
|
4. Slowly Add the Dry Ingredients Into the Wet Ingredients, Mixing as You Add. the Batter Might Look a Little Lumpy, but That Is Normal. |
|
5
Done
|
5. After the Wet and Dry Ingredients Are Thoroughly Combined, Add the Chopped Apples, Walnuts and White Chocolate Chips. Mix the Together Until There Are Apples, Walnuts & Chips Throughout the Batter. |
|
6
Done
|
6. Grease Large-Sized Muffin Tin With Non-Stick Cooking Spray (grease 2 Pans For Smaller Sized Muffins). Divide Batter Evenly Through the Tin For 6 Large Muffins. Place in the Oven and Cook For 20 Minutes. Flip Over on to Cooling Rack, They Should Slide Out Easily. Enjoy Them Warm or Cool! |
