Ingredients
-
2
-
2
-
2
-
1/2
-
1/2
-
1/4
-
1
-
2/3
-
4 - 6
-
-
-
-
-
-
Directions
White Chocolate Scones, These are sweet scones and I just adore them with the raspberry jam and whipped cream A decadent treat!, These were sweet and yummy with a cup of coffee this afternoon I added a handful of dried Crazens to the mix and a splash of vanilla I brushed the tops with half and half before baking We served the scones with English Double Devon Cream on top and coffee Delicious!
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Steps
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1
Done
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Lightly Grease a Baking Pan and Preheat Oven to 400. |
|
2
Done
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in a Large Bowl, Combine the Dry Ingredients. |
|
3
Done
|
Cut the Butter Into Small Pieces and Incorporate Into the Flour Mixture With a Pastry Cutter, or a Fork, Until Evenly Incorporated. |
|
4
Done
|
in a Separate Bowl, Beat the Egg and Buttermilk Together and Stir Lightly Into the Flour Mixture. |
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5
Done
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Mix in the Chips. |
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6
Done
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Knead Dough Together, Just Until Mixed. |
|
7
Done
|
This Is a Fairly Wet Dough-Do not Add Too Much Flour or Handle Too Much or the Scones Will Get Tough. |
|
8
Done
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on a Lightly Floured Surface, Pat or Roll the Dough Out to About 1-Inch Thick. |
|
9
Done
|
Cut With a Round 2-Inch Floured Cookie Cutter. |
|
10
Done
|
Place on a Baking Sheet and Bake About 15 Minutes, or Until Scones Are a Light Golden Brown. |
|
11
Done
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Serve With Jam and Whipped Cream. |
