Ingredients
-
1
-
1
-
1/2
-
2
-
1
-
2 1/4
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
White Chocolate Chunk Macadamia Cookies,Chock full o’ chunks!,These are lovely cookies, Sue! They came out nice and chewy, and the combination of add-ins was perfect together. Ive been trying to use up some pantry odds-n-ends lately, so I added about 3/4 cup of chopped dried Montmorency cherries that I soaked in hot water beforehand to soften them up. My cookies came out flatter than the ones in the photo, but I chalked that up to my forgetting to add the eggs and vanilla until after I had added the flour yay, brain cramp! LOL, I was wondering why my dough had suddenly become sandy, more like a cookie crust than cookie dough, and then I looked over at the countertop and realized that the eggs and the bottle of vanilla were just sitting there staring at me. Added the two missing players, mixed the dough again, added the kibbles and bits and voila, back on track! used my medium cookie scoop to portion these out, so I got about 3 1/2 dozen cookies total. I gave a dozen cookies to hubbys employees, and another dozen to the guys at the Sunoco station who take care of hubbys landscaping trucks, so lots of people are enjoying your cookies, haha! Thanks for posting! Made for SWT2018 Australia for Team Fellowship of the Stove
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Cream Butter and Sugars Together Until Light and Fluffy; Beat in the Eggs and Vanilla. |
|
3
Done
|
Mix Together the Flour, Baking Soda, and Salt; Add Gradually to the Butter Mixture. |
|
4
Done
|
Fold in the Macadamias and Chocolate. |
|
5
Done
|
Drop by Heaping Tablespoonfuls Onto Greased Baking Sheets. |
|
6
Done
|
Bake at 350 For 10-12 Minutes or Until Undersides Are Lightly Golden. |
|
7
Done
|
Cool Slightly Before Removing from Cookie Sheets. |
