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Irresistible Wild Flavor Explosion Dip

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Ingredients

Adjust Servings:
2 (10 ounce) cans bean dip, spread in bottom of casserole dish
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
3 avocados, mashed
1 cup sour cream
2 - 3 tablespoons taco seasoning

Nutritional information

225.5
Calories
173 g
Calories From Fat
19.3 g
Total Fat
7.8 g
Saturated Fat
28.3 mg
Cholesterol
355.2 mg
Sodium
8.9 g
Carbs
4.6 g
Dietary Fiber
1.9 g
Sugars
7 g
Protein
127 g
Serving Size

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Irresistible Wild Flavor Explosion Dip

Features:
    Cuisine:

    I made this for a friend's oyster roast New Year's Eve/Birthday Party. It was very, very good. The blend of flavors was awesome. The only change I made was I added about 1/2 cup mayo to the avocado to make a bit more and I bought black olives already sliced.
    I put it in a footed triffle bowl. It made a lovely presentation.

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Wild Addicting Dip,Wow, the name says it all. We had a huge buffet dinner for new years eve one year and people could not leave this alone. The recipe is also easily 1/2 sized.,I made this for a friend’s oyster roast New Year’s Eve/Birthday Party. It was very, very good. The blend of flavors was awesome. The only change I made was I added about 1/2 cup mayo to the avocado to make a bit more and I bought black olives already sliced. I put it in a footed triffle bowl. It made a lovely presentation.,Awesome…I made a huge tray for a family party…used refried beans, and homemade salsa. I didnt have green onions, but I really wished I did for I know it would have really enhance it. I will definately make this again.Thanks.


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    Steps

    1
    Done

    Spread Each Layer Evenly in Order Given.

    2
    Done

    Cover and Chill Before Serving.

    3
    Done

    Serve With Tortilla Chips.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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