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Irresistibly Moist Cheesy Cupcake Delights

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Ingredients

Adjust Servings:
1 3/4 cups flour, sifted
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter
1/2 cup granulated sugar
2 large eggs
1/2 teaspoon orange extract
8 ounces sweetened condensed milk
1/2 cup velveeta cheese, shredded
1/2 cup cheddar cheese, shredded

Nutritional information

172.6
Calories
71 g
Calories From Fat
7.9 g
Total Fat
4.8 g
Saturated Fat
41.8 mg
Cholesterol
117 mg
Sodium
21.9 g
Carbs
0.3 g
Dietary Fiber
12.5 g
Sugars
3.8 g
Protein
46g
Serving Size

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Irresistibly Moist Cheesy Cupcake Delights

Features:
    Cuisine:

    These cupcakes are my kids favorite snack to bring in their lunch boxes. They are so good that even the teachers would write me a letter requesting the recipe. Enjoy!

    • 65 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Ultra Moist Cheese Cupcakes, These cupcakes are my kids favorite snack to bring in their lunch boxes They are so good that even the teachers would write me a letter requesting the recipe Enjoy!


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    Steps

    1
    Done

    In a Large Bowl, Combine Flour, Baking Powder and Salt.

    2
    Done

    in a Medium Bowl, Beat Butter, Sugar, Eggs and Extract.

    3
    Done

    Pour in Flour Mixture in Thirds Adding 1/2 Can of Sweetened Condensed Milk in Between (beginning and Ending With Flour Mixture.).

    4
    Done

    Add in Grated Velveeta and Blend Well.

    5
    Done

    Put in Muffin Cups 3/4 Cup Full Only.

    6
    Done

    Top With Grated Cheddar Cheese.

    7
    Done

    Bake in 350 Oven For 20-25 Minutes.

    8
    Done

    Stays Moist For 1 Week in Room Temperature (covered in Tight Lid Container).

    Avatar Of Taylor Wong

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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