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Is It Egg Roll Or Eggroll

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Ingredients

Adjust Servings:
1 lb ground pork
1 large onion, chopped
6 tablespoons garlic, minced at least
1 - 2 teaspoon fresh ginger no powder please
3 big carrots chopped or shredded
1/2 - 3/4 head napa cabbage shredded or chopped, regular will work fine
1 - 2 cup bean sprouts fresh please, leave them out if you do not like them
water chestnut optional
celery optional
cilantro optional

Nutritional information

151.2
Calories
39 g
Calories From Fat
4.4 g
Total Fat
1.5 g
Saturated Fat
16 mg
Cholesterol
200 mg
Sodium
20.8 g
Carbs
1 g
Dietary Fiber
0.9 g
Sugars
6.6 g
Protein
1870 g
Serving Size

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Is It Egg Roll Or Eggroll

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    Cuisine:

    These are wonderful! used "angel hair" shredded cabbage and squeeze ginger sorry! didn't feel like peeling and it was better than ground ginger!. I put in quite a bit of black pepper and half diced red pepper in addition to the recommended onion and carrot. I did add part of a packet of fried rice seasoning to spice it up a little. I baked at a higher temp and did achieve a nice brown color although they were more "done" than some might prefer. The filling is so good! Served with an asian chili sauce. Thank you for this!

    • 125 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Is It Egg Roll or Eggroll?, This recipe was a long time coming. I have been working on it for about 6 months. With the help of Bratty I was finally able to put it down on paper. It is all about the prep, chop before you start. This is not a whip it up in 10 minutes recipe but it makes enough for several meals. The number of egg rolls or eggrolls you get depends on if you add the bean sprouts. My friends and I get together and make them by the hundreds, of course that required more wine! Feel free to leave out any ingredient you do not like, there are no rules with these. Hope y’all like em., These are wonderful! used “angel hair” shredded cabbage and squeeze ginger sorry! didn’t feel like peeling and it was better than ground ginger!. I put in quite a bit of black pepper and half diced red pepper in addition to the recommended onion and carrot. I did add part of a packet of fried rice seasoning to spice it up a little. I baked at a higher temp and did achieve a nice brown color although they were more “done” than some might prefer. The filling is so good! Served with an asian chili sauce. Thank you for this!


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    Steps

    1
    Done

    Brown the Meat in a Large Pan.

    2
    Done

    Add Onion, Garlic, Ginger, Carrots and Some Salt and Pepper Halfway Through.

    3
    Done

    Remove from Heat When Carrots Are Tender.

    4
    Done

    Stir in Cabbage and Bean Sprouts, This Will Help Cool the Mixture Down.

    5
    Done

    Taste It Now and See If It Needs Any More Salt, Good Huh.

    6
    Done

    Drain This Mixture Very Well, Moisture Is You Enemy in This Recipe.

    7
    Done

    I Put It in a Colander With a Plate on Top and a Weight.

    8
    Done

    It Will Look Like There Are More Veggies Than Meat, That Is a Good Thing.

    9
    Done

    Blot It With a Paper Towel, It Does not Have to Be Bone Dry, Just not Puddling and It Needs to Be Cool Before Rolling.

    10
    Done

    We Are Almost There, Have a Glass of Wine While You Are Waiting For It to Cool!

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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