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Island Cheese Ball

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, room temp
1/4 cup white raisins
1/4 cup flaked coconut
1 (8 ounce) can crushed pineapple, drained
1/2 teaspoon almond extract
1 cup chopped almonds

Nutritional information

1953.6
Calories
1424 g
Calories From Fat
158.3 g
Total Fat
60.7 g
Saturated Fat
249.5 mg
Cholesterol
1193 mg
Sodium
106 g
Carbs
20.2 g
Dietary Fiber
69.7 g
Sugars
50.3 g
Protein
651g
Serving Size

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Island Cheese Ball

Features:
    Cuisine:

    Yummy! I didn't have any coconut, so I added a little more pineapple and raisins. Instead of almonds (didn't have those either), I studded the cheeseball with red seedless grape halves. It was beautiful and tasted wonderful. My whole family enjoyed it. Next time, I might add some powdered sugar to sweeten it up a bit. Thanks for the recipe!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Island Cheese Ball, A very simple and tasty recipe to serve Even better if made the day before , Yummy! I didn’t have any coconut, so I added a little more pineapple and raisins Instead of almonds (didn’t have those either), I studded the cheeseball with red seedless grape halves It was beautiful and tasted wonderful My whole family enjoyed it Next time, I might add some powdered sugar to sweeten it up a bit Thanks for the recipe!, I forgot to rate it


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    Steps

    1
    Done

    Combine All Ingredients, Except the Almonds.

    2
    Done

    Refrigerate Until Firm.

    3
    Done

    Shape Into Ball and Roll in the Chopped Almonds.

    4
    Done

    Serve With Crackers.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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