Ingredients
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2
-
1/2
-
1/2
-
4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Island Chicken Packet, We often buy Hawaiian chicken grillers at the local grocer store These are a lot better, and cheaper too A dash of cinnamon spices it up a bit You can throw these on the grill also , These were OK, not bad, but not wow I’d give 5 stars for healthy and simplicity Based on other reviewes, I added some sliced red bell peppers and used some cornstarch to thicken up the sauce It happened that these marinted for 24 hours, but these still seemed a tad on the bland side Perhaps our family just enjoys more spice I would make these again if the family requested it , It tasted OK but it took forever to cook After 20 minutes the chicken was half-cooked despite cutting it up The sauce was pretty watery and a bit bland, but my toddler ate it without argument Maybe it’s because used fresh pineapple instead of canned, I don’t know
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Steps
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1
Done
|
Combine Ingredients in a Bowl. |
|
2
Done
|
You Can Marinate the Ingredients For an Hour, or You Can Skip That and Go Right to Making the Packet. |
|
3
Done
|
Add Ingredients to a Large Sheet of Heavy Foil. |
|
4
Done
|
Bring the Long Sides Together and Fold Down, 2-3 Times. |
|
5
Done
|
Roll the Ends in, at Least 2 Folds Each. |
|
6
Done
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Place Packet Seam Side Up on a Baking Sheet. |
|
7
Done
|
Bake For 20 Minutes in a 425f Oven. |
|
8
Done
|
to Serve, Unroll One End of the Packet and Pour Out or Open the Top and Spoon Out. |
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9
Done
|
Serve With Rice. |
