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Island Coconut Shrimp

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Ingredients

Adjust Servings:
1 lb shrimp
2 cups flour
garlic salt
3 eggs
2 cups shredded coconut
12 ounces panko breadcrumbs (tempura breading)
1 1/2 cups oil (veg or seseme)

Nutritional information

1694.7
Calories
981 g
Calories From Fat
109.1 g
Total Fat
29.5 g
Saturated Fat
331.4 mg
Cholesterol
966.4 mg
Sodium
132.4 g
Carbs
7.6 g
Dietary Fiber
25.8 g
Sugars
47 g
Protein
284g
Serving Size

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Island Coconut Shrimp

Features:
    Cuisine:

      Delicious-easy! Had all ingredients in the house already--best shrimp we ever had. Loved it !!!!!

      • 80 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Island Coconut Shrimp, A Hawaii favorite yummy coconut shrimp recipe , Delicious-easy! Had all ingredients in the house already–best shrimp we ever had Loved it !!!!!, A Hawaii favorite yummy coconut shrimp recipe


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      Steps

      1
      Done

      Heat Oil in a Pan on Medium Low (if Oil Is Too Hot the Breading Will Fall Off).

      2
      Done

      Butterfly the Shrimp; Leave Tail On.

      3
      Done

      Spread Flour on a Plate.

      4
      Done

      Mix Eggs Into a Small Bowl.

      5
      Done

      Mix Bag of Panko and 1 Cup of Coconut Into Medium Bowl

      6
      Done

      Sprinkle a Little Garlic Salt Each Shrimp.

      7
      Done

      Cover the Shimp With Flour on Plate.

      8
      Done

      Dip Flour Covered Shrimp Into Egg Untill Wet.

      9
      Done

      Place Shrimp Into Panko/Coconut Bowl and Squeeze the Batter On.

      10
      Done

      Cook in Oil Until Golden Brown.

      Avatar Of Amelia Rodriguez

      Amelia Rodriguez

      Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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