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Island Crab Dip

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Ingredients

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	1 (8 ounce) package cream cheese, softened
	2 tablespoons thousand island dressing
	2 tablespoons milk
	1 (6 ounce) can crabmeat, drained
	1/4 cup chopped red bell pepper
	1 tablespoon lemon juice
	1 tablespoon chopped fresh flat-leaf parsley
	wheat thins snack cracker

Nutritional information

134.2

Calories

102 g

Calories From Fat

11.4 g

Total Fat

5.8 g

Saturated Fat

41.7 mg

Cholesterol

305.7 mg

Sodium

2.4 g

Carbs

0.1 g

Dietary Fiber

1.8 g

Sugars

5.8 g

Protein

51g

Serving Size

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Island Crab Dip

Name: Island Crab Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8-10
Cuisine: American
Ingredients: : 1; : 2; : 2; : 1; : 1/4; : 1; : 1

Features:

Cuisine:

American

I got this recipe from a supermarket flyer. I like the fact that it calls for Thousand Island dressing and requires no baking. This would be a nice beachside treat in the summertime.

35 min
Serves 8
Easy

Ingredients

Directions

Island Crab Dip, I got this recipe from a supermarket flyer I like the fact that it calls for Thousand Island dressing and requires no baking This would be a nice beachside treat in the summertime , I got this recipe from a supermarket flyer I like the fact that it calls for Thousand Island dressing and requires no baking This would be a nice beachside treat in the summertime

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Steps

Done

Beat Cream Cheese, Thousand Island Dressing and Milk in a Small Bowl With Electric Mixer at Low Speed Until Smooth. Stir in Crab, Red Bell Pepper, Lemon Juice and Parsley. Cover and Refrigerate For at Least One Hour to Blend Flavors. Serve as a Dip With Wheat Thins Crackers.