Ingredients
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24
-
1
-
1
-
1
-
1
-
2
-
4
-
-
-
-
-
-
-
-
Directions
Island Creek Grilled Oysters With Fennel and Sage, This recipe is from the Island Creek Oyster Bar in Boston, Massachusetts , This recipe is from the Island Creek Oyster Bar in Boston, Massachusetts
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Steps
|
1
Done
|
Shuck Oysters, Reserving Natural Juices and Bottom Shells. |
|
2
Done
|
in a Large Saute Pan, Heat Oil on Medium and Add Fennel, Stirring Frequently, and Saute Until Soft and Beginning to Color, About 4-6 Minutes. Add Apple and Saute For 2 Minutes. |
|
3
Done
|
Add Oyster Liquid and Increase Heat to a Boil. Remove from Heat and Stir in Zest, Juice and Sage. Season With Salt and Pepper. |
|
4
Done
|
Preheat Grill to High. Carefully Place Oyster Meat in Reserved Shell Bottoms and Top With Fennel Mixture. Transfer to Grill, Being Careful not to Spill Juices. |
|
5
Done
|
Grill Until Juices Begin to Bubble and Meat Is Warmed Through. Serve Immediately. |
