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Island Pina Colada

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Ingredients

Adjust Servings:
1 1/2 ounces white rum
1 ounce dark rum
1 1/2 ounces coco lopez coconut cream in can
1 ounce double cream or 1 ounce whipping cream
3 ounces pineapple juice
1 dash angostura bitters
1 maraschino cherry, to garnish
1 pineapple slice, wedge, to garnish

Nutritional information

550.1
Calories
160 g
Calories From Fat
17.9 g
Total Fat
13.2 g
Saturated Fat
39.1 mg
Cholesterol
30.6 mg
Sodium
58.5 g
Carbs
2.7 g
Dietary Fiber
49 g
Sugars
2.3 g
Protein
399 g
Serving Size

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Island Pina Colada

Features:
    Cuisine:

    AWESOME!! Switching out FRESH pineapple for the juice made it not so sweet!! Bitters is a must...dont know how it got the name..but yummy and does add the professional touch! First time making from scratch and this is my new "specialty" drink!! ;

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Island Pina Colada, Ever wonder why the Pia Coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify the colada into a mixture of rum, pineapples & ice with a splash of coconut milk. A flavorful Pia Colada has two kinds of rum light and dark, cream and even bitters added which make the concoction a true tropical delight. Use high quality Puerto Rican rum in this recipe for the best result. Enjoy!, AWESOME!! Switching out FRESH pineapple for the juice made it not so sweet!! Bitters is a must…dont know how it got the name..but yummy and does add the professional touch! First time making from scratch and this is my new “specialty” drink!! ;, This is THE best pia colada do recipe we have found. Silky, creamy and oh, so flavorful!! Whenever we make it, we get raves. Bravo!! Thanks so much for sharing!


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    Steps

    1
    Done

    Pour Ingredients Into a Blender and Blend For 15 Seconds With, or Without Ice Up to You.

    2
    Done

    Pour Into a Poco-Grande or Hurricane Glass and Garnish With Pineapple and Cherry.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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