Ingredients
-
2
-
2
-
1
-
1 1/2
-
1 1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Island Ribs,This combination of flavors accents the subtle taste of pork.,Excellent recipe. We made this with pork ribs over the weekend and our guests devoured every last rib. We did overcook them a bit, but still, they were delcious. Definitely a keeper. We served them with vegetable brown rice & barley, braised bok choy, roasted chili peppers and pineapple salsa.,Delicious ribs!! I added 1 T pineapple juice to the marinade. I had to be gone, so I let them marinate for about 4 hours. They really had a great flavor. Served them with baked potatoes and steamed broccoli. Easy dinner! This is a keeper! Thanks Chuck!
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Steps
|
1
Done
|
Whisk Together the Soy, Sugar, Garlic, Honey and Ginger. |
|
2
Done
|
Pour Over the Ribs and Marinate For Two Hours. |
|
3
Done
|
Place on a Hooded Grill Over Medium Coals. |
|
4
Done
|
Cook Until Tender (about 1 1/2 Hours). |
|
5
Done
|
Baste With the Marinade 15 Minutes Longer. |
