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Island Teriyaki

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Ingredients

Adjust Servings:
1/2 cup soy sauce
1/4 cup salad oil
2 tablespoons molasses
2 teaspoons ground ginger or 2 tablespoons grated gingerroot
2 teaspoons dry mustard
6 garlic cloves, minced
1 1/2 lbs round steaks, 1/4-inch thick

Nutritional information

340.9
Calories
201 g
Calories From Fat
22.4 g
Total Fat
6.4 g
Saturated Fat
82.8 mg
Cholesterol
1407.5 mg
Sodium
7.9 g
Carbs
0.4 g
Dietary Fiber
4.2 g
Sugars
26.4 g
Protein
118g
Serving Size

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Island Teriyaki

Features:
    Cuisine:

    Mixed reviews on this. Needed something more to give it a wow factor.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Island Teriyaki, Street hawkers on the Polynesian Islands cook this over coals , Mixed reviews on this Needed something more to give it a wow factor , The only think I wish I had done differently with this was to make more of it! used garlic powder, and we poked holes in the meat before putting it in the marinade so it would absorb more We cooked the steak under the broiler since it was nasty out, but I will definitely try it on the grill next time I hope the molasses doesn’t cause flare-ups


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    Steps

    1
    Done

    Combine First 6 Ingredients. Cut Meat Across Grain Into Strips 1 Inch Wide. Add Meat to Soy Marinade, Stirring to Coat; Let Stand 15 Minutes at Room Temperature. Lace Strips Accordian-Style on Skewers.

    2
    Done

    Broil 5 Inches from Heat 5-7 Minutes or Until Cooked Rare to Medium-Rare, Turning Frequently and Basting With Soy Marinade. Alternatively, You Can Grill These. Serve Hot as an Appetizer.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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