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Island Yum-Yum Chicken

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Ingredients

Adjust Servings:
2 lbs chicken pieces
1/2 cup vinegar or 1/2 cup lemon juice
2 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon oregano
1/2 teaspoon celery salt
1/2 teaspoon powdered clove
1/2 teaspoon pepper
1/2 teaspoon rosemary
2 eggs (beaten)
1 1/2 cups breadcrumbs
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper

Nutritional information

649.4
Calories
290 g
Calories From Fat
32.3 g
Total Fat
8.6 g
Saturated Fat
210.2 mg
Cholesterol
1204.3 mg
Sodium
52.2g
Carbs
7.8 g
Dietary Fiber
9.4 g
Sugars
38.4 g
Protein
241 g
Serving Size

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Island Yum-Yum Chicken

Features:
    Cuisine:

    This is a good recipe - very salty but plenty flavorful. I did not like the gravy, though, so I would not serve it with the chicken next time. I also added 1/4 cup olive oil to the marinade mixture because I did not think 2 Tbsp soy sauce was enough liquid to marinate the 2 lbs of chicken pieces. Overall, a good dish. Marinating the chicken imparts good flavor and keeps the chicken moist through baking. Thanks for posting! Made for Zingo! ZWT3.

    • 305 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Island Yum-Yum Chicken,I spent a number of years working as a counselor in refugee shelters. One of the cooks gave me this recipe. It’s delicious and even though there is a long list of ingredients, you will probably have most on hand! This is savory comfort food with a bit of a twist!,This is a good recipe – very salty but plenty flavorful. I did not like the gravy, though, so I would not serve it with the chicken next time. I also added 1/4 cup olive oil to the marinade mixture because I did not think 2 Tbsp soy sauce was enough liquid to marinate the 2 lbs of chicken pieces. Overall, a good dish. Marinating the chicken imparts good flavor and keeps the chicken moist through baking. Thanks for posting! Made for Zingo! ZWT3.


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    Steps

    1
    Done

    Prepare Chicken, Wash and Rinse With Lemon or Vinegar.

    2
    Done

    Season With Soy Sauce and Garlic, Paprika, Oregano, Celery Salt, Cloves, Pepper, and Rosemary.

    3
    Done

    Marinade For 2 to 6 Hours.

    4
    Done

    Coat Chicken in Beaten Egg and Dredge in Breadcrumbs.

    5
    Done

    Place Chicken on Greased Baking Sheet.

    6
    Done

    Put a Speck of Butter or Margarine on Each Piece of Chicken.

    7
    Done

    Bake at 350f For an Hour or Until Juices Run Clear.

    8
    Done

    When Chicken Is Done, Prepare the Gravy.

    9
    Done

    Heat 1 Tbsp of Cooking Oil.

    10
    Done

    Saut Onion and Peppers.

    11
    Done

    Add Drippings from Chicken.

    12
    Done

    Stir in 2 Tbsp of Breadcrumbs, Vinegar, Sugar, Salt, Pepper and Stock or Water.

    13
    Done

    Serve Baked Chicken With Gravy on Top.

    14
    Done

    This Is a Great Meal With Some Roasted Potatoes and a Fresh Green Salad.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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