0 0
Islands Bananas Foster

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup unsalted butter
1/2 cup dark brown sugar
2 tablespoons fresh lime juice
2 tablespoons dark rum
1/2 teaspoon ground allspice
1/4 teaspoon kosher salt
2 ripe bananas, sliced into 1-inch chunks
1 1/2 cups fresh pineapple, diced
vanilla ice cream, to garnish
toasted sweetened coconut, to garnish

Nutritional information

324.9
Calories
167 g
Calories From Fat
18.6 g
Total Fat
11.7 g
Saturated Fat
48.8 mg
Cholesterol
99.5 mg
Sodium
38.7 g
Carbs
1.9 g
Dietary Fiber
31.4 g
Sugars
1 g
Protein
153 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Islands Bananas Foster

Features:
    Cuisine:

    Very Tasty!

    • 40 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Islands Bananas Foster,Posted for Zaar World Tour 2. This is a creative fusion between the New Orleans classic and the Caribbean. Simple, yet impressive.,Very Tasty!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Melt Butter, Brown Sugar, Lime Juice, Rum, and Seasonings in a Large Skillet Over Medium-Low Heat.

    2
    Done

    Add Bananas and Pineapple.

    3
    Done

    Saute Until Tender, but not Soft, About 2 Minutes.

    4
    Done

    Serve Over Scoops of Vanilla Ice Cream, Garnished With Coconut.

    5
    Done

    **to Toast Your Coconut, Place in a Nonstick Skillet Over Medium Heat About 5 Minutes or Until Golden.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Peach Blossoms
    previous
    Peach Blossoms
    Chicken Tuscany
    next
    Chicken Tuscany
    Peach Blossoms
    previous
    Peach Blossoms
    Chicken Tuscany
    next
    Chicken Tuscany

    Add Your Comment

    3 + 18 =