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Islands Bananas Foster

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Ingredients

Adjust Servings:
1/2 cup unsalted butter
1/2 cup dark brown sugar
2 tablespoons fresh lime juice
2 tablespoons dark rum
1/2 teaspoon ground allspice
1/4 teaspoon kosher salt
2 ripe bananas, sliced into 1-inch chunks
1 1/2 cups fresh pineapple, diced
vanilla ice cream, to garnish
toasted sweetened coconut, to garnish

Nutritional information

324.9
Calories
167 g
Calories From Fat
18.6 g
Total Fat
11.7 g
Saturated Fat
48.8 mg
Cholesterol
99.5 mg
Sodium
38.7 g
Carbs
1.9 g
Dietary Fiber
31.4 g
Sugars
1 g
Protein
153 g
Serving Size

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Islands Bananas Foster

Features:
    Cuisine:

    Very Tasty!

    • 40 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Islands Bananas Foster, Posted for Zaar World Tour 2. This is a creative fusion between the New Orleans classic and the Caribbean. Simple, yet impressive., Very Tasty!


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    Steps

    1
    Done

    Melt Butter, Brown Sugar, Lime Juice, Rum, and Seasonings in a Large Skillet Over Medium-Low Heat.

    2
    Done

    Add Bananas and Pineapple.

    3
    Done

    Saute Until Tender, but not Soft, About 2 Minutes.

    4
    Done

    Serve Over Scoops of Vanilla Ice Cream, Garnished With Coconut.

    5
    Done

    **to Toast Your Coconut, Place in a Nonstick Skillet Over Medium Heat About 5 Minutes or Until Golden.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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