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Isle Of Wight Stilton Soup

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Ingredients

Adjust Servings:
1 cup onion, finely chopped
1/3 cup carrot, scraped and chopped
1/3 cup celery, finely chopped
1 small bay leaf, crushed
1/4 cup butter, melted
1/4 cup all-purpose flour
3 cups chicken broth
3 cups milk
1/2 lb stilton cheese, crumbled (may use another blue cheese, but the taste will not be quite as good!)
1 teaspoon english mustard
black pepper, freshly ground to taste
crouton

Nutritional information

286.5
Calories
184 g
Calories From Fat
20.5 g
Total Fat
12.8 g
Saturated Fat
56.4 mg
Cholesterol
891 mg
Sodium
12.4 g
Carbs
0.8 g
Dietary Fiber
1.9 g
Sugars
13.4 g
Protein
2021g
Serving Size

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Isle Of Wight Stilton Soup

Features:
    Cuisine:

    This soup is pleasing to the taste buds and I loved its soft creaminess. used a Wisconsin Gorgonzola, seeing that stilton is not a readily available cheese around here. Even my husband who claims not to like blue cheese (He thinks used was sharp cheddar..shhhh...don't tell him) enjoyed this soup. My daughter was licking the ladle, so I guess she liked it too, as did I. Thank you, Breezer for sharing! Made it for FYC.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Isle of Wight Stilton Soup, Purely a cheese soup no broccoli or cauliflower! With Stilton, who needs more? (Another blue cheese can be substituted, but it won’t be the same quality or taste), This soup is pleasing to the taste buds and I loved its soft creaminess used a Wisconsin Gorgonzola, seeing that stilton is not a readily available cheese around here Even my husband who claims not to like blue cheese (He thinks used was sharp cheddar shhhh don’t tell him) enjoyed this soup My daughter was licking the ladle, so I guess she liked it too, as did I Thank you, Breezer for sharing! Made it for FYC , This is such a delicious soup! My local grocery did not have Stilton cheese this time, so used a buttermilk bleu cheese; it was still delicious although I would have preferred the Stilton I halved this recipe thinking a full batch would be too much; sorry I didn’t make the full quantity! As I bet this improves with age DH very happy over this wonderful and easy to make soup Will be making this a lot! Thanks, breezer! Made for ZWT8, GB Celebrity Challenge for the Diners, Winers, and Chives


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    Steps

    1
    Done

    Saute the Onion, Carrot, Celery, and Bay Leaf in Butter in a Dutch Oven Until the Vegetables Are Tender. Add the Flour, Stirring Well.

    2
    Done

    Cook 1 Minute, Stirring Constantly. Gradually Add the Chicken Broth and Milk; Cook Over Medium Heat, Stirring Constantly, Until the Mixture Is Thickened and Bubbly.

    3
    Done

    Add the Cheese, Mustard, and Pepper. Stir Well to Combine. Reduce Heat to Low; Cook, Stirring Constantly Until the Cheese Melts.

    4
    Done

    Ladle Soup Into Individual Soup Bowls. Sprinkle With Croutons.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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