Ingredients
-
1
-
1
-
2
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Ispanak (Spinach filling), This is the spinach Filling often found in those Turkish savoury pastries known as borekler , This was delicious I actually made up a batch of pizza dough and stuffed the dough with this mixture Everyone loved it A great way to get kids to eat spinach too , This is the spinach Filling often found in those Turkish savoury pastries known as borekler
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Clean the Fresh Spinach Well Removing Damaged or Discolour Bits. |
|
2
Done
|
Chop Coarsely. |
|
3
Done
|
Place Fresh Spinach in a Large Pan, Cover and Put Over Medium Heat For 7-8 Minutes. |
|
4
Done
|
Cook Only Until Wilted. |
|
5
Done
|
Place Fresh Wilted or Defrosted Frozen Spinach in a Sieve and Press With the Back of a Spoon to Extract Moisture. |
|
6
Done
|
Transfer to a Bowl. |
|
7
Done
|
Fently Fry the Onion in the Oil Until Transparent and Add This to the Spinach With Cheese, Egg and Parsley. |
|
8
Done
|
Combine Ingredients Thoroughly, Seasoning to Taste With Salt and Pepper. |
