Ingredients
-
675
-
2
-
5
-
25
-
1
-
5
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Israeli Aubergine and Egg Pate (Vegetarian Chopped Liver), This recipe comes from Evelyn Rose An excellent alternative to traditional chopped liver , Is 675 grams of eggplant equivalent to about 1?, This recipe comes from Evelyn Rose An excellent alternative to traditional chopped liver
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Steps
|
1
Done
|
Cut the Aubergine Into 1 Inch (2.5 Cm) Cubes. Sprinkle With Salt and Place in a Colander and Leave For 30 Minutes. |
|
2
Done
|
Boil the Eggs Until Hard and Then Shell Them. |
|
3
Done
|
Heat the Oil and Butter. Cook the Onion, Covered, Until Soft. Remove the Lid and Cook the Onion Until Browned. |
|
4
Done
|
Add the Aubergines and Garlic and Cook For 15 Minutes or Until the Aubergine Is Soft. |
|
5
Done
|
Put the Aubergine and Onion Mixture Into the Food Processor. Add the Eggs, Salt and Pepper and Then Pulse Until a Coarse Mixture Is Formed. |
|
6
Done
|
Chill Until Required, Although I Can't Resist Having a Few Teaspoons Whilst Still Warm. |
