0 0
Israeli Breakfast Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 medium cucumbers, peeled
1/2 cup cottage cheese
1/2 cup crumbled feta cheese
1/4 cup onion, grated and drained
1 green pepper, seeded and chopped finely
1/4 cup lemon juice
1/4 cup olive oil
salt and black pepper
1 sprig of fresh mint (garnish)

Nutritional information

232.4
Calories
170 g
Calories From Fat
18.9 g
Total Fat
5.5 g
Saturated Fat
20.6 mg
Cholesterol
320.2 mg
Sodium
10.6 g
Carbs
1.5 g
Dietary Fiber
4.9 g
Sugars
7.3 g
Protein
177g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Israeli Breakfast Salad

Features:
    Cuisine:

    This salad is wonderful!! Bright, fresh flavors, easy-breezy prep, just a delight all the way around. I doubled the recipe for our group and one change I might make next time (and there will be a next time!!) is to not double up on the lemon juice and olive oil when doubling the recipe. It makes it just a tad soupy. But, the flavors were awesome!! One person remarked during dinner how "refreshing" the salad was. And totally yummy, too! Thanks Miraklegirl!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Israeli Breakfast Salad, Breakfast was my favorite meal (by far) when in Israel Salads and vegetables in general are very common for breakfast This mixed cheese salad was a favorite and leaves lots of room for variations Enjoy! (Cook time is just rest time), This salad is wonderful!! Bright, fresh flavors, easy-breezy prep, just a delight all the way around I doubled the recipe for our group and one change I might make next time (and there will be a next time!!) is to not double up on the lemon juice and olive oil when doubling the recipe It makes it just a tad soupy But, the flavors were awesome!! One person remarked during dinner how refreshing the salad was And totally yummy, too! Thanks Miraklegirl!, Add me to the accolades!! This is great! I halved the recipe I did not want it soupy at all, so I just used a drizzle of olive oil, and instead of lemon juice, used lemon pepper and some diced spanish olives to it I also used a seasoned feta with sun dried tomatoes and basil I topped it all with a sprinkling of dill I found myself disappointed in the fact that I only made half!!! I will make this over and over again It’s that good!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Halve the Cucumber Lengthwise, Score With the Tines of a Fork, Sprinkle With Salt and Let Stand For 30 Minutes.

    2
    Done

    in Mixing Bowl Combine the Cheeses With the Onion, Green Pepper, Lemon Juice and Olive Oil.

    3
    Done

    Mix Thoroughly and Season Generously With Salt and Pepper.

    4
    Done

    Drain the Cucumber and Cut Into Small Cubes.

    5
    Done

    Mix Into the Cheese Mixture.

    6
    Done

    Transfer to a Shallow Serving Bowl and Garnish With the Mint Sprigs and Let Stand in a Cool Place For 1/2 Hour Before Serving.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Orange Milano
    previous
    Orange Milano
    British Beans On Toast
    next
    British Beans On Toast
    Orange Milano
    previous
    Orange Milano
    British Beans On Toast
    next
    British Beans On Toast

    Add Your Comment

    4 − two =