Ingredients
-
2
-
1
-
1
-
1/2
-
1 1/2
-
3/4
-
3/4
-
1/4
-
3
-
1/2
-
1/4
-
1/4 - 1/2
-
1
-
1
-
3
Directions
Israeli Couscous Pepper Salad, A yummy salad that makes a great summer supper! Adapted from Epicurean Couscous or kuskus is a pasta from the Maghreb of Berber origin It consists of spherical granules made by rolling and shaping moistened semolina wheat and then coating them with finely ground wheat flour The finished grains are about 1 mm in diameter before cooking The Israeli variant is about twice the diameter and made of hard wheat instead of semolina The dish is a primary staple throughout much of Algeria, Morocco, Tunisia, and Libya It is also popular in the West African Sahel, in France, Madeira island, in western Sicily’s Trapani province, and parts of the Middle East It is particularly popular among Jews of North African descent, such as the Berber Jews, and is eaten in many other parts of the world as well , Very good I omitted the onions and added kalamata olives, tomato, and cucumber used black beans Served room temperature Thanks!, This was wonderful!!! I have never used Israeli couscous and I love it I followed the recipe as written and will definately make this again Thank you for posting Made for February Sun and Spice Event tag game
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Steps
|
1
Done
|
Bring Water(or Broth) to a Boil. |
|
2
Done
|
Add Couscous, Olive Oil and Salt. Simmer For About 10 to 12 Minutes or Until Tender to the Bite. Drain and Cool Couscous. |
|
3
Done
|
Combine Couscous With Kidney Beans, Peppers, Onion, Green Onion, Cilantro, Parsley and Hot Pepper Flakes. |
|
4
Done
|
Whisk Together Honey, Lime Juice, Olive Oil and Combine With Couscous Mixture. |
|
5
Done
|
Season With Additional Salt and Pepper. Enjoy! |
